Breakfast Sushi with bacon and omelet
In Thailand, we believe that breakfast is the most important meal in a day. There is an old saying: “have breakfast like a king, lunch like a lord and dinner like a peasant” which means have a giant breakfast, a decent size lunch and a small dinner. To me, the statement makes total sense since breakfast jump-starts your metabolism so more calories are burned and fuels you for the whole day. Lunch keeps you going. And just enough dinner eases your digestion, helps prevent a bad night’s sleep and weight gain due to excess calories that you do not need.
Today, I had leftover sushi rice and decided to make sushi for breakfast. However, I do not think my stomach is ready for raw fish just yet so I put in things known for breakfast, bacon and omelet, for the filling instead.
A balanced meal is always important, so I added avocado too.
Ingredients
1 cup left over sushi rice
1 cooked bacon
1 egg omelet/tamago
1 piece avocado
Half of a seaweed/nori sheet (it is an inside out roll)
Enjoy Cooking!
love it–a blog about rice:-) Glad you found foodforfun’s strawberry risotto post. Thanks for stopping by.
Thank you, your strawberry risotto is the next project on my list.. happy cooking!
So very true! If we all ate like this, Americans would be way thinner and much healthier! A blog about rice… How wonderful! There are sooooo many things to do with rice! Can’t wait to see all your great ideas. Thank you for visiting my blog, too.